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X-WR-CALNAME:Fox Den Cooking School in St. Charles, Illinois
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DTSTART;TZID=America/Chicago:20231111T183000
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DTSTAMP:20231026T083954Z
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CREATED:20231026
LAST-MODIFIED:20251022
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SUMMARY:An Evening In Paris
DESCRIPTION:French food, cooking skills, and a fabulous night out… get ready for an Evening in Paris!\nBegin your trip to Paris with a crispy, light, herbaceous Tomato Tartlet.  Next, you will learn how to make a delicious staple of French cuisine, Coq Au Vin (chicken soaked in red wine).  Finally, we will make a moist, simple, irresistible Olive Oil Cake! C’est magnifique! (Don’t worry if you’re too full from dinner to enjoy the cake… it’s even better the following day with some coffee or tea!)\n**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**\nImportant Information:\n• You will work with other students in groups of 2, sharing workstations and equipment.\n• Classes are 2 to 2 1/2 hours, unless otherwise posted\n• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.\n• Classes are limited to 18 students.\n• You will be standing, cooking, and working for most of the class.\n
URL:https://www.foxdencooking.com/classes/an-evening-in-paris/
ORGANIZER;CN=Jess Evans:MAILTO:
CATEGORIES:Adults,Baking,French
LOCATION:131 S 1st Street, St. Charles, Illinois
ATTACH;FMTTYPE=image/png:https://www.foxdencooking.com/wp-content/uploads/2023/10/coq-au-vin.png
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