BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.31.0//EN
X-ORIGINAL-URL:https://www.foxdencooking.com/
X-WR-CALNAME:Fox Den Cooking School in St. Charles, Illinois
X-WR-CALDESC:
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f29c21d4897f78948b91f03172341b7b@foxdencooking.com
DTSTART;TZID=America/Chicago:20231127T183000
DURATION:PT2H
DTSTAMP:20231107T173304Z
RDATE;TZID=America/Chicago:20231127T183000,20231218T183000,20240122T183000,20240226T183000,20240325T183000,20240422T183000,20240520T183000,20240624T183000,20240722T183000,20240826T183000,20240923T183000,20241028T183000,20241118T183000,20241216T183000
CREATED:20231107
LAST-MODIFIED:20241009
PRIORITY:5
SEQUENCE:15
TRANSP:OPAQUE
SUMMARY:Private Event: Rising Lights Cooking Class
DESCRIPTION:This is a private event created for Rising Lights Project. ( https://www.risinglightsproject.org/ )\nMenus Per Date:\n7/22/24:  Thai Chicken Wraps and Mini Pineapple Upside Down Cakes – an Asian Thai Chicken Wrap with some tasty, crunchie vegetables, such as shredded carrots and red cabbage with a rich peanut sauce.\n7/31/24:  Tasty Garden Lunch featuring homemade wheat germ bread and a tasty Caprese Picnic Sandwich using RLP garden herbs and veggies that are ripe that day.  Fresh Strawberry or Peach Shortcake for dessert!\n8/20/24:  Mediterranean Picnic – Yummy Orzo Salad with black olives, feta cheese and fresh herbs, then you will make homemade Chocolate Chip Ice Cream Sandwiches and then filling with Cherry Ice Cream and freezing for a delicious summer treat.\n8/26/24:  Southwest Stuffed Mini Peppers and Dark Chocolate Avocado Mousse – Students will be chopping and sautéing red and yellow peppers, fresh corn, black beans  and roasting mini sandwich peppers.  For dessert, we will make Dark Chocolate Mousse layered with yogurt and fresh berries.\n9/23/24:  Appleicious – Tasty Granny Smith tart apple cheddar quesadillas with a honey mustard sauce, with a Baked Apple Dessert with cinnamon maple granola topping.\n10/28 – Spooky pumpkin turkey sausage chili with fire roasted tomatoes (red peppers, onion and fresh herbs with mozzarella pumpkin shaped garnish and Oatmeal Cookie with Reese Cup Spider! You will drizzle cookies with chocolate to make the delicious spider legs underneath a mini Reese cup Spider body!\n\n11/18 –  Fajitas with delicious red and yellow peppers and flavorful spicy chicken garnished with cilantro. Accompanied by watermelon, cantaloupe and honeydew melon skewers with fresh mint and pinch of tagine spice!\n\n12/10 – Chicken ranch wonton appetizers with red and green peppers; as well as Tasty Chocolate Fondue with homemade pound cake, pretzels and luscious fruits (strawberries and pineapple) for dipping!\n
URL:https://www.foxdencooking.com/classes/private-event-rising-lights-cooking-class/
ORGANIZER;CN=Mary Zupke:MAILTO:
CATEGORIES:Private Event
LOCATION:131 S 1st Street, St. Charles, Illinois
ATTACH;FMTTYPE=image/png:https://www.foxdencooking.com/wp-content/uploads/2023/11/rising-lights-project.png
END:VEVENT
END:VCALENDAR