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X-WR-CALNAME:Fox Den Cooking School in St. Charles, Illinois
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DTSTART:20260308T030000
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DTSTART;TZID=America/Chicago:20260109T183000
DURATION:PT2H
DTSTAMP:20251126T055717Z
RDATE;TZID=America/Chicago:20260109T183000,20260520T183000
CREATED:20251126
LAST-MODIFIED:20260316
PRIORITY:5
SEQUENCE:31
TRANSP:OPAQUE
SUMMARY:Plant-Based Mediterranean Feast
DESCRIPTION:Experience the vibrant flavors of the Mediterranean in this plant-based cooking class featuring bright herbs, citrus, and wholesome ingredients. You’ll start by preparing a colorful mezze plate with Roasted Red Pepper Hummus, Pita Chips, and Marinated Olives. For the entrée, you’ll create hearty Quinoa-Stuffed Peppers finished with a silky Lemon Tahini Drizzle. The evening ends with a fragrant Orange Olive Oil Cake topped with a Citrus Glaze—a naturally sweet dessert that highlights the region’s sunny flavors. A perfect class for anyone looking to explore fresh, healthy, plant-forward Mediterranean cooking.\n**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**\nImportant Information:\n• You will work with other students in groups of 2, sharing workstations and equipment.\n• Classes are 2 to 2 1/2 hours, unless otherwise posted\n• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.\n• Classes are limited to 18 students.\n• You will be standing, cooking, and working for most of the class.\n
URL:https://www.foxdencooking.com/classes/plant-based-mediterranean-feast/
ORGANIZER;CN=Jess Evans:MAILTO:
CATEGORIES:Adults,Appetizers,Baking,Mediterranean,Plant-Based,Vegan,Vegetarian
LOCATION:131 S 1st Street, St. Charles, Illinois
ATTACH;FMTTYPE=image/png:https://www.foxdencooking.com/wp-content/uploads/2025/11/plant-based-med-class.png
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