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X-ORIGINAL-URL:https://www.foxdencooking.com/
X-WR-CALNAME:Fox Den Cooking School in St. Charles, Illinois
X-WR-CALDESC:
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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CLASS:PUBLIC
UID:MEC-a883bbca3f8bc8814ff676cb0e91829a@foxdencooking.com
DTSTART;TZID=America/Chicago:20260131T183000
DURATION:PT2H
DTSTAMP:20251129T095931Z
RDATE;TZID=America/Chicago:20260131T183000,20260228T183000,20260327T183000,20260403T183000
CREATED:20251129
LAST-MODIFIED:20260303
PRIORITY:5
SEQUENCE:52
TRANSP:OPAQUE
SUMMARY:Red Sauce Classics:  Chicken Parm Night
DESCRIPTION:Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage. In this hands-on class, you’ll learn how to perfectly crisp Chicken Parmesan, and craft a full trattoria-style meal worthy of Sunday dinner.\nStart the evening with a bold, crunchy twist on a classic. You’ll whisk up your own creamy Caesar dressing, crisp fresh romaine wedges, paired with golden homemade croutons that will spoil you for store-bought forever.\nRoll up your sleeves—this is the star of the night.  You’ll season, bread, and pan-sear chicken cutlets until perfectly crisp, then top them with bubbling mozzarella and bright homemade marinara. Paired with fresh-rolled spaghetti that you’ll mix, knead, and cut yourself, this iconic Italian-American dish becomes unforgettable.\nEnd on a sweet note with adorable, irresistible cannoli with silky ricotta cream filling, shells dipped in pistachios, and finished with a dusting of powdered sugar for the perfect crunchy-creamy finale.\n**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**\nImportant Information:\n• You will work with other students in groups of 2, sharing workstations and equipment.\n• Classes are 2 to 2 1/2 hours, unless otherwise posted\n• Classes are limited to 18 students.\n• You will be standing, cooking, and working for most of the class.\n• There is a bar with beer, wine and cocktails for purchase during class.  NO BYOB.\n
URL:https://www.foxdencooking.com/classes/red-sauce-classics/
ORGANIZER;CN=Jess Evans:MAILTO:
CATEGORIES:Adults,Desserts,Italian,Pasta
LOCATION:131 S 1st Street, St. Charles, Illinois
ATTACH;FMTTYPE=image/jpeg:https://www.foxdencooking.com/wp-content/uploads/2025/11/chicken-parm-class.jpg
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