Private Event: Rising Lights Cooking Class

This is a private event created for Rising Lights Project.

Menus Per Date:

7/22/24:  Thai Chicken Wraps and Mini Pineapple Upside Down Cakes – an Asian Thai Chicken Wrap with some tasty, crunchie vegetables, such as shredded carrots and red cabbage with a rich peanut sauce.

7/31/24:  Tasty Garden Lunch featuring homemade wheat germ bread and a tasty Caprese Picnic Sandwich using RLP garden herbs and veggies that are ripe that day.  Fresh Strawberry or Peach Shortcake for dessert!

8/20/24:  Mediterranean Picnic – Yummy Orzo Salad with black olives, feta cheese and fresh herbs, then you will make homemade Chocolate Chip Ice Cream Sandwiches and then filling with Cherry Ice Cream and freezing for a delicious summer treat.

8/26/24:  Southwest Stuffed Mini Peppers and Dark Chocolate Avocado Mousse – Students will be chopping and sautéing red and yellow peppers, fresh corn, black beans  and roasting mini sandwich peppers.  For dessert, we will make Dark Chocolate Mousse layered with yogurt and fresh berries.

9/23/24:  Appleicious – Tasty Granny Smith tart apple cheddar quesadillas with a honey mustard sauce, with a Baked Apple Dessert with cinnamon maple granola topping.