Cooking Classes
Filter 
Beef Wellington
Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough. Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside. Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Porch Supper: Southern Classics
Southern hospitality on a plate. Start with warm buttermilk biscuits and honey butter, then fry up golden skillet chicken with creamy gravy and garlic green beans. Finish with bubbling peach cobbler. A soulful class full of comfort and charm. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Blush & Basil: Vodka Sauce Linguine
Bright, creamy, and utterly crave-worthy. After making fresh linguine, we’ll toss it in a tomato-vodka cream sauce with fresh basil and Parmigiano. Add colorful Caprese skewers to start, and finish with a moist olive oil citrus cake. The perfect blend of comfort and elegance in a single evening.
**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.Beef Wellington
Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough. Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside. Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Power Plate Brunch
Join us for a hands-on Sunday brunch focused on building balanced breakfasts for steady energy and real-life wellness. We’ll start with detox lemon water, then make a high-protein veggie frittata with cottage cheese, freshly baked biscuits with fruit compote, and chocolate chia pudding topped with coconut whip. Along the way, you’ll learn why protein and fiber matter at breakfast, simple prep-ahead strategies, and how a balanced morning meal can support cortisol balance and steady energy.
Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.