Cooking Classes
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Garden Fiesta
Get ready for a fresh, festive night in the kitchen! Garden Fiesta celebrates bold produce, warm spices, and hands-on cooking that’s as fun as it is delicious. In this lively class, you’ll learn how to turn simple, seasonal vegetables into an unforgettable Mexican-inspired feast—complete with homemade sauces, vibrant sides, and a sweet churro finale.
Start the fiesta with a crisp, colorful salad bursting with smoky flavor. You’ll learn how to char fresh corn to perfection, balance acidity with lime and cilantro, and build a refreshing side that pairs beautifully with any Mexican dish. Bright, crunchy, and addicting!
Roll up your sleeves—it's enchilada time! You’ll roast veggies, build a flavorful filling, and learn the secrets to crafting authentic homemade enchilada sauce from scratch. Then you’ll assemble and bake a pan of bubbling, cheesy, vegetable-packed enchiladas that are so good even meat-lovers will be obsessed.
Finish the night on a sweet note with fresh, golden churros. Students will dip these irresistible treats in cinnamon sugar before dipping them into a silky homemade chocolate sauce. Fun, interactive, and guaranteed to be a crowd favorite.
Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • There is a bar with beer, wine and cocktails for purchase during class. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Beef Wellington
Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough. Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside. Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Blush & Basil: Vodka Sauce Linguine
Bright, creamy, and utterly crave-worthy. After making fresh linguine, we’ll toss it in a tomato-vodka cream sauce with fresh basil and Parmigiano. Add colorful Caprese skewers to start, and finish with a moist olive oil citrus cake. The perfect blend of comfort and elegance in a single evening.
**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
French Bistro Supper
Transport yourself to a cozy Parisian bistro in this hands-on cooking class where we’ll prepare elegant yet approachable French classics designed for home cooks.
You’ll begin with a French Market Tartine, rustic baguette slices layered with creamy brie, fresh herbs, and savory prosciutto. Then we’ll master the art of Coq au Vin, a rich wine-braised chicken dish layered with bacon, mushrooms, and aromatic vegetables. For dessert, you will indulge in silky Dark Chocolate Pots de Crème, a luxurious French custard that melts in your mouth.
Perfect for date night, friends’ night out, or anyone who loves French comfort food.
**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
High School Summer Cooking Camp
Three days. Three themes. A kitchen full of kids who love to cook.
This summer, Fox Den is opening its kitchen to the next generation of home cooks. Over three mornings, students will roll up their sleeves and learn real techniques with real food — no shortcuts, no kiddie recipes. Just good cooking, good laughs, and maybe, if you’re lucky, some leftovers.
What We're Cooking
Please note that while children can attend both camps, the menu will be the same both weeks.
Teens Cooking Class: Oh Crepe!
Master the art of delicate, golden crepes in this hands-on summer cooking class designed for ages 12 and up! Students will learn how to mix, pour, and flip crepes like a pro while creating both savory and sweet versions from scratch. The menu includes a classic ham and cheese crepe followed by a decadent dessert crepe filled with chocolate, fresh fruit, orange glaze, and homemade whipped cream. Along the way, students will practice kitchen confidence, stovetop skills, balancing flavors, and plating techniques in a fun and welcoming Fox Den environment. Perfect for beginner and intermediate young cooks who love brunch-style favorites and bakery-inspired desserts. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • AGES 12-18 ONLY • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Weeknight Bowls: Mediterranean Style
Build your new weeknight go-to bowl-fresh, balanced and full of flavor! In this hands-on class, you’ll learn how to create vibrant and delicious bowls that combine protein, fiber and bold flavors into one beautifully layered meal.
This week we will focus on summer Mediterranean flavors. We'll start with a mezze plate of fresh vegetables, pita chips, and an ultra-creamy hummus. Next, we'll cook Lemon-Garlic Skillet Chicken, pair it with a hearty grain, pan roasted vegetables and top it with creamy feta dressing. We'll save the best for last with a delicate lemon olive oil cake that's bright, tender and not too sweet.
Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
The Moroccan Table
Transport your taste buds to North Africa and experience the warmth, color, and hospitality of Moroccan cuisine. In this hands-on cooking class, you'll learn to create a menu inspired by the vibrant markets, fragrant spice stalls, and welcoming family tables that make Morocco one of the world's most celebrated culinary destinations.
We'll begin with a refreshing and rustic Orange Blossom, Beet & Goat Cheese Galette, combining earthy roasted beets, creamy goat cheese, and flaky pastry. For the main course, you'll create Sweet Chermoula Eggplant with Cheese, featuring Morocco's signature herb-and-spice sauce paired with tender roasted eggplant. To finish, you'll craft elegant Stuffed Dates, a simple yet luxurious dessert that perfectly captures Morocco's love of balancing sweet and savory flavors.
Along the way, you'll learn how to work with warming spices, fresh herbs, citrus, and traditional Moroccan flavor combinations while building confidence with techniques you can easily recreate at home. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.Beef Wellington
Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough. Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside. Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only. NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Marsala & Mascarpone
Power Plate Brunch
Join us for a fresh, hands-on cooking class focused on seasonal ingredients, balanced flavors, and elevated brunch favorites you can realistically recreate at home.
Start the morning with a delicious layered yogurt parfait with seasonal flavors. Next, you’ll prepare a high-protein farmers market frittata made with bacon, fresh vegetables, and herbs. Finally, pair your frittata with flaky homemade biscuits and a bright mixed berry compote.
Whether you’re hosting a brunch at home or simply looking to elevate your weekend cooking, this class will leave you inspired with approachable recipes and fresh new skills.
Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.
Little Chefs Kitchen Camp
Looking for a fun, hands-on summer activity? This two-day cooking camp is designed for 1st & 2nd graders who love to mix, bake, and create! Over two mornings, kids will build confidence in the kitchen while learning important cooking skills like measuring, mixing, knife safety, rolling dough, and preparing fresh ingredients.
Every child works at their own prep station and creates each recipe from scratch while learning techniques they can use long after camp ends. Best of all, they'll enjoy everything they make and head home with recipes to recreate with family.
No previous cooking experience is necessary—just bring your appetite and your creativity!
FOR 1st & 2nd GRADERS ONLY.
Day One Menu
🥐 Ham & Cheese Crescents
Learn how to roll, fill, and bake golden crescents with savory ham and melted cheese.
🥕 Mini Veggie Boards with Homemade Ranch
Practice knife skills while creating colorful snack boards served with creamy ranch dressing made from scratch.
🍮 Vanilla Pudding Cups
Whisk together a classic homemade vanilla pudding and finish with fun toppings.
Day Two Menu
🍪 Monster Cookie Energy Balls
Mix oats, peanut butter, chocolate chips, and colorful candies into no-bake snack bites perfect for lunch boxes.
🍞 Homemade Monkey Bread
Create soft homemade biscuit dough before rolling, coating, and baking into warm pull-apart monkey bread.
🍓 Fruit Smoothies
Blend fresh fruit into creamy smoothies while learning simple balancing techniques for naturally delicious drinks.
Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted. • Water and soda are included with class. • Classes are limited to 1st & 2nd graders. • You will be standing, cooking, and working for most of the class.