Cooking Classes

Beef Wellington

Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough.  Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside.  Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

French Bistro Supper

Transport yourself to a cozy Parisian bistro in this hands-on cooking class where we’ll prepare elegant yet approachable French classics designed for home cooks.

You’ll begin with a French Market Tartine, rustic baguette slices layered with creamy brie, fresh herbs, and savory prosciutto. Then we’ll master the art of Coq au Vin, a rich wine-braised chicken dish layered with bacon, mushrooms, and aromatic vegetables. For dessert, you will indulge in silky Dark Chocolate Pots de Crème, a luxurious French custard that melts in your mouth.

Perfect for date night, friends’ night out, or anyone who loves French comfort food.

Après Ski Sips, Soups & Snacks

Get all the après without the ski! In this class, we reminisce on a winter time tradition:  Après Ski!  Think cozy nooks next to snow covered mountains, sipping the most incredible Old Fashioned you have ever had and warming your body and soul with the indulgence of French Onion Soup.  Finish off the class with a rich Chocolate Pot De Creme. One drink included per ticket, with additional drinks available for an extra charge at our cash bar. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Beef Wellington

Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough.  Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside.  Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Japanese Steakhouse

In this interactive hands-on class, you'll learn how to recreate the flavors of a traditional hibachi dinner right in your own kitchen. Students will master restaurant-style fried rice, perfectly seasoned chicken and steak, sautéed vegetables, homemade yum yum sauce, and crispy Japanese dumplings with a savory ginger-soy dipping sauce. We'll finish the evening with caramelized grilled pineapple sundaes for a sweet ending that's as fun as it is delicious. You'll leave with new cooking techniques, confidence working with high heat, and a complete Japanese steakhouse menu you can recreate at home. Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Creamy Garlic Tuscan Steak Dinner

Are you ready to take a trip to the Tuscan countryside? This cooking class will transport you to Italy! Start the night with a light, Italian Salad and Homemade Vinaigrette.  Next, learn how to make a truly decadent Creamy Tuscan Garlic sauce and Seared Steak for your entrée with a side of fresh, homemade pasta.  Finally, you will finish the evening with a dreamy Olive Oil Cake. Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students • You will be standing, cooking, and working for most of the class. • There is a bar with beer, wine and cocktails for purchase during class.

Chicken Pot Pie & Bananas Foster

Embark on a culinary adventure in our cooking class where you'll master the art of comfort cuisine. Dive into the world of savory delights with a lesson on crafting a flaky, homemade Chicken Pot Pie.  Learn the intricacies of creating a winter greens salad, a perfect balance of freshness and crispiness.  Cap off the evening by mastering the decadent dessert, Homemade Bananas Foster, where ripe bananas meet a luscious caramelized sauce. Join us for an unforgettable experience that combines classic flavors, culinary techniques and the joy of creating a memorable meal from scratch. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

A Night In Mallorca

Transport yourself to the vibrant streets of Spain in this immersive, hands-on tapas cooking class!  Perfect for date night, friend groups, or anyone hungry for bold flavors and culinary adventure, this experience brings the magic of a Mallorcan tapas bar right to your plate. In this class, you'll start with a zesty staple when you take a seat at any restaurant on the ocean strip of Mallorca-Aioli con Limon, served with a side of warm, crusty bread and Spanish olives. Next, you will make crispy-on-the-outside, fluffy on the inside Patatas Bravas potatoes with served with a silky, Smoky Paprika Aioli to start.  Learn the secret to getting that perfect golden crunch and how to create a deeply flavorful sauce that tastes like it came straight from Madrid. Juicy shrimp simmered in a garlic-infused olive oil with a touch of heat is the staple of our Gambas al Ajillo.  This sizzling dish is iconic Spanish comfort food-simple, aromatic, and absolutely irresistible.  You'll master techniques for building flavor in minutes. A classic almond cake from Galicia-delicate, naturally gluten-free, lightly sweet and beautifully aromatic called Tarta de Santiago is how you will end the night, finished with a signature powdered sugar topping. Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Tuscan Escape

Take a culinary trip to Tuscany—no passport required! Spend the evening cooking, tasting, and enjoying the simple, vibrant flavors that make Italian food so loved.

In this hands-on class, you’ll create a beautiful Tuscan-inspired meal beginning with creamy Burrata with Roasted Tomatoes & Crostini. For the main course, you’ll prepare a bright and flavorful Chicken Piccata with Lemon & Capers, paired with seasonal vegetables. We’ll finish on a sweet note with a rustic Italian Lemon Olive Oil Cake topped with Mascarpone Cream & Fresh Berries.

Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Marsala & Mascarpone