Poke Bowl Party

Welcome to our Hawaiian Fusion Cooking Class!

In this hands-on session, you’ll learn to prepare a lovely array of dishes inspired by the vibrant flavors of Hawaii.  First up, we’ll dive into the art of making the perfect Sushi Rice, learning the precise techniques for achieving the ideal texture and flavor balance.

Next, we’ll craft Shoyu Ahi Poke, a traditional Hawaiian dish featuring fresh, marinated tuna.  You’ll master the art of seasoning and preparing the fish to create a mouthwatering appetizer that’s sure to impress.

Moving onto the main course, we’ll create Hawaiian Surimi Mac Salad, a creamy and savory side dish that perfectly complements any meal.  You’ll learn the secrets to creating a light, yet flavorful dressing that pairs perfectly with the tender surimi.

Finally, we’ll cap off our culinary journey with Haupia, a classic Hawaiian coconut pudding.  You’ll discover how to create this delightful dessert with just a few simple ingredients, leaving you with a sweet taste of paradise.

Important Information:

• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Unless designated as kid-friendly or family-friendly, classes are designed for adults ages 18+.
• Classes are limited to 12-16 students.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.