Sushi Workshop
Embark on a delightful culinary journey with as you learn to create delicious sushi from scratch.
In this hands-on class, you’ll master the art of Sushi Rice and rolling your own sushi rolls-Philly, Spicy Crab Crunch and California, all from the comfort of our kitchen where you don’t have to clean up the mess! In addition, Chef will teach you how to make a warming addition to any sushi night-Miso Soup!
Our experienced Chef will guide you through each step, sharing tips and techniques to ensure your dishes turn out perfectly every time. Whether you’re a beginner or a seasoned chef, this class promises to elevate your cooking skills and impress your friends and family with a delicious Japanese-inspired feast. So grab your apron and join us for an unforgettable culinary experience!
Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Unless designated as kid-friendly or family-friendly, classes are designed for adults ages 18+.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar where beer, wine and cocktails can be purchased during class.
