Beef Wellington

Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough.  Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside.  Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.