Layers of Italy

Roll, layer, bake—and enjoy a little Italian comfort food! In Layers of Italy, you’ll learn to make fresh pasta sheets and build your own individual lasagna with hearty beef marinara, creamy ricotta, mozzarella and Parmesan.

Round out your meal with a crisp Italian chopped salad tossed in a homemade red wine vinaigrette, then finish with amaretto cream, berries and a crunchy amaretti crumble.

We’ll have the meat sauce ready so you can focus on making pasta, assembling those delicious layers, and enjoying the meal you helped create. Whether you’re new to homemade pasta or looking for a fresh date-night idea, this hands-on workshop brings a comforting Italian favorite to your table.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar with beer, wine and cocktails for purchase during class.  NO BYOB.