Flavors of Asia

Explore three distinctive Asian-inspired dishes during this flavorful, hands-on cooking experience. Begin with tender chicken satay skewers served with a creamy homemade peanut dipping sauce flavored with lime, ginger, garlic, and sesame.

For the main course, prepare quick-marinated bulgogi-style beef with tender-crisp broccoli. Serve it over fragrant jasmine rice and finish it with toasted sesame seeds and fresh green onion.

End the evening with a simple and playful dessert of mochi ice cream dressed with chocolate sauce and toasted coconut.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.