Mediterranean Nights

Escape to the sun-soaked coast with a hands-on Mediterranean cooking class full of bright herbs, citrus, creamy feta, and fresh seasonal flavor. In this class, guests will learn how to make pita bread from scratch, build flavorful chicken souvlaki bowls with homemade tzatziki, and finish with a silky orange scented panna cotta topped with fresh berries.

This menu is designed to feel elegant yet approachable — perfect for summer entertaining, dinner parties, or bringing fresh Mediterranean flavors into your weekly cooking rotation. Guests will leave with practical techniques, beautiful recipes, and a restaurant-worthy menu they can recreate at home.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.