Pillows of Italy
Discover the delicious difference between gnocchi and gnudi in this hands-on Italian cooking class! Make homemade potato gnocchi, pan-fried until golden and tossed in rich brown butter, then create tender ricotta gnudi served with classic marinara. Finish on a sweet note with a light, creamy lemon mousse. It’s an evening of shaping, cooking, and enjoying Italian comfort food made from scratch.
Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students
• You will be standing, cooking, and working for most of the class.
