My Big Fat Greek Dinner

Big flavors, a little cookie twisting, and a delicious Greek feast! Join us for My Big Fat Greek Dinner, a hands-on cooking class celebrating the fresh, comforting flavors of Greece.

You’ll prepare a colorful Greek salad with tomatoes, crisp cucumbers, Kalamata olives, and feta, then make keftedes—tender Greek meatballs seasoned with garlic and herbs—served with homemade tzatziki and warm pita.

Finish on a sweet note with koulourakia, buttery Greek cookies flavored with orange and vanilla that you’ll roll, twist, and bake until golden.

Come hungry and leave with the skills to recreate this Greek dinner at home. No cooking experience needed!

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.