Italian Supper Club

Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage.

Start the evening with a bold, crunchy twist on a classic. You’ll whisk up your own creamy Caesar dressing, crisp fresh romaine wedges, paired with golden homemade croutons that will spoil you for store-bought forever. Next, learn how to perfectly crisp Chicken Parmesan by breading, pan-searing and topping with bubbling mozzarella and classic marinara. End on a sweet note with a decadent and luxurious Chocolate Espresso Panna Cotta.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar with beer, wine and cocktails for purchase during class.  NO BYOB.