by lisakoivu818 | Nov 29, 2025
Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage. In this hands-on class, you’ll learn how to perfectly crisp Chicken Parmesan, and craft a full trattoria-style meal worthy of Sunday dinner. Start...
by lisakoivu818 | Jun 24, 2025
Ready to roll up your sleeves and create something delicious from scratch? Join us for a hands-on cooking class where you’ll learn how to make homemade cheese tortellini—from mixing and kneading the dough to filling and shaping each delicate bite. We’ll pair our...
by lisakoivu818 | May 14, 2025
Are you ready to embark on a delightful journey into the world of sourdough bread baking? This beginner-level class is designed for anyone who has ever been curious about the magic of creating delicious, homemade sourdough bread from scratch. No prior baking...
by lisakoivu818 | Mar 9, 2024
Join us for a time of honoring one of our country’s native and most well-loved cuisine: Southern Fare! In this class we start out with a homemade, creamy Pimento Cheese Board with toast points and veggies to nosh on and get our appetites ready. It wouldn’t be southern...
by lisakoivu818 | Mar 5, 2024
Get excited about this ravioli-making class that incorporates gluten free pasta making with an art aspect. Students will start by learning to make dough in multiple colors and then be led through an instruction on how to place colors and shapes in a beautiful, edible...
