by lisakoivu818 | Oct 7, 2026
Discover the delicious difference between gnocchi and gnudi in this hands-on Italian cooking class! Make homemade potato gnocchi, pan-fried until golden and tossed in rich brown butter, then create tender ricotta gnudi served with classic marinara. Finish on a sweet...
by lisakoivu818 | Oct 7, 2026
Roll, layer, bake—and enjoy a little Italian comfort food! In Layers of Italy, you’ll learn to make fresh pasta sheets and build your own individual lasagna with hearty beef marinara, creamy ricotta, mozzarella and Parmesan. Round out your meal with a crisp Italian...
by lisakoivu818 | Nov 29, 2025
Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage. Start the evening with a bold, crunchy twist on a classic. You’ll whisk up your own creamy Caesar dressing, crisp fresh romaine wedges, paired with golden...
by lisakoivu818 | Jun 24, 2025
Ready to roll up your sleeves and create something delicious from scratch? Join us for a hands-on cooking class where you’ll learn how to make homemade cheese tortellini—from mixing and kneading the dough to filling and shaping each delicate bite. We’ll pair our...
by lisakoivu818 | May 14, 2025
Are you ready to embark on a delightful journey into the world of sourdough bread baking? This beginner-level class is designed for anyone who has ever been curious about the magic of creating delicious, homemade sourdough bread from scratch. No prior baking...
