Southern Fare
Join us for a time of honoring one of our country’s native and most well-loved cuisine: Southern Fare!
In this class we start out with a homemade, creamy Pimento Cheese Board with toast points and veggies to nosh on and get our appetites ready.
It wouldn’t be southern without the staple dish of from-scratch Shrimp and Creamy Grits. Lastly, we will put together a juicy, sweet Peach Cobbler under a buttermilk biscuit-like topping.
**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**
Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• There is a bar on site for beer, wine and cocktails for purchase.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
