Tuscan Escape

Escape to the rolling hills of Tuscany in this hands-on cooking class inspired by the simple, fresh flavors of the Italian countryside. You’ll learn how to create a restaurant-worthy meal featuring Burrata with Roasted Tomatoes & Crostini, a bright lemon-caper chicken piccata and seasonal vegetables, all finished with a rustic Italian Lemon Olive Oil Cake with Mascarpone Cream & Fresh Berries. Whether you’re planning a date night or simply love Italian food, this class will teach techniques you can easily recreate at home.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.