Tuscan Steakhouse

Bring a classic steakhouse night to your home in this rich, hands-on cooking experience. In this class, you’ll learn to build a complete, elevated meal—from crisp salad to perfectly seared steak to a warm, indulgent dessert. It’s comforting, impressive, and surprisingly achievable with the right techniques.

Start the evening with an iconic steakhouse favorite. You’ll whisk together a creamy, herb-packed ranch dressing from scratch, then pair it with chilled iceberg wedges, crisp bacon, and vibrant toppings for a fresh, flavorful opener you’ll want to make on repeat.

Then it’s time for the star of the night.  You’ll learn how to properly season, reverse sear and baste a juicy ribeye to get that perfect crust while keeping the inside tender and juicy. Finish it with a melting pat of homemade herb butter, and suddenly you’ve mastered a restaurant-level technique right in your own kitchen.

Round out the plate with golden, crispy roasted potatoes seasoned simply but beautifully. Learn how to achieve the perfect texture—crunchy on the outside, soft on the inside—every single time.

Finish strong with warm, comforting indulgence.  You’ll assemble a decadent bread pudding infused with vanilla, warm spices, and a touch of bourbon, baked until custardy and irresistible.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.