Steakhouse Staples

The ultimate indulgent and satisfying class.  On the menu, Chef will be teaching the basics of a Classic Wedge Salad with Homemade Ranch Dressing paired perfectly with a decadent pan seared Filet Mignon.  But that’s not all, we’ll satisfy your sweet tooth with an out-of-this-world Bourbon Bread Pudding that will leave you craving for more.

Get ready to impress your future dinner guests with this these timeless dishes.  This menu will leave you wondering why you haven’t always been making this from scratch.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.