Little Plates, Bold Flavors

In this cooking class, we’ll transport you to an evening in Spain to learn how to make some tasty Spanish Tapas (small plates)!

Patatas Bravas, roasted and spiced potatoes, made even better with a Creamy Tomato Aioli will whet your appetite.  Next, you will learn how to elevate your typical olive game when serving at home for guests with a decadent warm marinade, served with crusty bread.  For a quick little protein fix, indulge in a rich and luxurious pan fried Shrimp in a luxurious Garlic Butter sauce.  And finish the night with a sneaky little treat that will be sure to please but easy to recreate at home-Chocolate Caramel Empanadas.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.