The Perfect Bowl of Ramen

Learn to elevate this quintessential rainy day staple with recipes and tips for the perfect bowl of Homemade Ramen!

We’ll start with a simple recipe for alkaline noodles and rich, warming shoyu broth.  Then, customize your bowl while learning to create the perfect garnish-creamy lava eggy and a smoky togarashi seasoning.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are up to 18 students.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable shoes and be mindful of clothing that you do not want food spilled on.