Japanese Comfort Food with LeTruff Noir

Have you heard all the buzz about these two amazing chefs that make up LeTruff Noir?  We are thrilled to be hosting a night of cooking and learning with them.  This class will be an Elevated Intro into Japanese Cuisine with a menu that is as delicious and enticing as it sounds.

In this immersive class, you will learn how to make Pork Gyoza with Toza-su Dipping Sauce, Garlic Chili Crunch, Fresh Microgreens and a crispy Gyoza skirt.  Next you will cut the sushi rice with seasoned vinegar and roll out two rolls.  Your next dish will be A Tigress Roll with shrimp tempura, cucumber, cream cheese, spicy tuna and spicy mayo,  and lastly, a St. Chuck Roll made of crab, cucumber, avocado and seared tuna and seared salmon on top with citrus-wasabi aioli.

To top it all off, Chef will end on a sweet note with a seasonal, special mochi dessert.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar with beer, wine and cocktails for purchase during class.