Porch Supper: Southern Classics

Southern hospitality on a plate. Start with warm buttermilk biscuits and honey butter, then fry up golden skillet chicken with creamy gravy and garlic green beans. Finish with bubbling peach cobbler. A soulful class full of comfort and charm.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.