German Spatzle & Beef Rouladen

Indulge in a culinary journey with our German cooking class, featuring two iconic dishes:  Spätzle and Beef Rouladen.

Learn the art of crafting perfect Spätzle, delicate egg noodles that are a staple in German cuisine.  Discover the secrets behind making Beef Rouladen, a savory delight of thinly sliced beef rolled with flavorful fillings.

Join us as we explore traditional techniques and savor the rich flavors of these classic German comfort foods.  Elevate your culinary skills and bring the warmth of German kitchens to your repertoire.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.