Aegean Table: Greek Lemon-Oregano Chicken

Transport yourself to the sun-soaked villages of Greece in this vibrant, hands-on culinary experience.  In this class, you’ll learn to prepare a fresh Horiatiki Village Salad-the classic, rustic combination of ripe tomatoes, crisp cucumbers, briny olives, and a slab of creamy feta.

Next, we’ll dive into the heart of Greek home cooking with Greek Lemon-Oregano Chicken, roasted until perfectly tender alongside golden, herb-infused potatoes.  You’ll master the flavors of bright citrus, garlic, and aromatic oregano for a dish you’ll remake again and again.

To finish, we’ll create irresistible Baklava Bites-all the flaky layers, warm spices, and honeyed crunch of the beloved dessert in a fun, bite-sized format.

Whether you’re looking for a delicious night out, new kitchen skills, or a little Mediterranean escape, this class delivers a memorable feast from start to finish.  Perfect for date nights, friends’ outings, or anyone who loves bold, fresh flavors.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.