An Evening In Paris

French food, cooking skills, and a fabulous night out… get ready for an Evening in Paris!

Begin your trip to Paris with a crispy, light, herbaceous Tomato Tartlet.  Next, you will learn how to make a delicious staple of French cuisine, Coq Au Vin (chicken soaked in red wine).  Finally, we will make a moist, simple, irresistible Olive Oil Cake! C’est magnifique! (Don’t worry if you’re too full from dinner to enjoy the cake… it’s even better the following day with some coffee or tea!)

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.