A Taste Of New Orleans

Turn up the flavor with a hands-on culinary trip to New Orleans! Begin by preparing creamy Cajun pimiento cheese served with crisp crackers. Then, learn how to build layers of flavor in a hearty jambalaya filled with chicken, shrimp, smoky andouille sausage, vegetables, rice and Creole seasonings. Finish the evening with classic bananas Foster—caramelized bananas in a buttery brown sugar, cinnamon and rum sauce served warm over vanilla ice cream.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.