Bistro Classics

Step into a French bistro without leaving town. This class features a Light Salad with Dijon Vinaigrette & Goat Cheese, the legendary Coq au Vin braised with red wine and herbs, and elegant Crepes for dessert. Learn the secrets of layering flavor in classic French cooking while perfecting one of the most elegant chicken dishes ever created.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.