Brazilian Steakhouse Night

Bring the bold flavors of a Brazilian-inspired steakhouse to your own table during this premium, hands-on cooking class.

Begin with garlic-lime shrimp sautéed until tender and finished with fresh citrus and parsley. For the main course, learn how to achieve a beautifully seared steak and finish it with fragrant garlic butter. Pair your steak with creamy Yukon Gold mashed potatoes and lightly charred asparagus brightened with fresh lemon.

Complete your steakhouse dinner with warm caramelized bananas served over creamy vanilla ice cream.

This menu is naturally gluten-free.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.