Homemade Paella

Discover the mouth-watering flavors of an authentic paella without traveling to Spain.  Join our Chef in this unique, hands-on cooking class that will transport you to the streets of Valencia, where paella was first created in the 18th century by fishermen on their day off.

Start the night with a homemade, creamy garlic lemon aioli with crusty bread.  Next, you will learn how to prepare this exquisite recipe infused with spices, smoky chorizo, shrimp, chicken and aromatic vegetables.   End with a sweet, Spanish almond cake to round out your taste buds.  Get ready to impress your friends at your next dinner party!

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar with beer, wine and cocktails for purchase during class.