Matcha, Miso & Rice Bowls

Experience a beautifully balanced take on brunch with this Japanese-inspired cooking class that blends comforting flavors with elegant presentation.

In this hands-on class, students will create three thoughtfully curated dishes that highlight the harmony of Japanese cuisine. We’ll begin with a delicate Matcha Yogurt Parfait, layering creamy yogurt with subtly sweet matcha and fresh textures. Next, you’ll learn how to prepare a traditional Miso Soup, building deep umami flavor using dashi and miso.

The centerpiece of the class is a stunning Sakura-Inspired Chicken Soboro Rice Bowl—a vibrant dish featuring seasoned ground chicken, softly scrambled egg, and fresh garnishes arranged to resemble spring cherry blossoms. You’ll learn flavor-balancing techniques and plating methods that bring both beauty and intention to everyday meals.

This class is perfect for those looking to explore global flavors while creating a nourishing and visually stunning brunch menu.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.