Plant-Based Mediterranean Feast

Experience the vibrant flavors of the Mediterranean in this plant-based cooking class featuring bright herbs, citrus, and wholesome ingredients. You’ll start by preparing a colorful mezze plate with Roasted Red Pepper Hummus, Pita Chips, and Marinated Olives. For the entrée, you’ll create hearty Quinoa-Stuffed Peppers finished with a silky Lemon Tahini Drizzle. The evening ends with a fragrant Orange Olive Oil Cake topped with a Citrus Glaze—a naturally sweet dessert that highlights the region’s sunny flavors. A perfect class for anyone looking to explore fresh, healthy, plant-forward Mediterranean cooking.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.