Mediterranean Weeknights

Build your new weeknight go-to meal—fresh, balanced, and full of Mediterranean flavor!

In this hands-on class, we’ll create a Mediterranean Weeknight meal featuring fresh, seasonal ingredients and simple recipes you’ll want to make again at home. We’ll start with a colorful mezze plate of creamy homemade hummus, fresh vegetables, and pita chips. Next, we’ll make a lemon-garlic chicken with quinoa, seasonal roasted vegetables, and a creamy feta dressing. We’ll finish with a tender lemon olive oil cake that’s bright, delicious, and not too sweet.

You’ll leave with fresh ideas for turning seasonal ingredients into an easy, flavorful weeknight meal.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.