Nights in Positano

Ciao!  In this cooking class, students will learn how to eat like a local Italian from this picturesque town on the cliffs.

For starters, we will be making a Classic Caprese Salad with fresh buffalo mozzarella, sweet basil, extra virgin olive oil and juicy tomatoes.

On to the main course will be Pasta Alla Nerano, which features pan fried zucchini, homemade spaghetti in a luxuriously creamy, yet simple and fresh parmesan sauce.

To cap off the night, indulge in an exquisite lemon cake you will dream about for weeks to come.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• Beer, wine and cocktails are available for purchase, with water and soft drinks included with ticket