Nonna’s Night: Marsala & Silk Spaghetti

Step into an Italian Nonna’s kitchen for an unforgettable hands-on cooking experience! In this immersive class, you’ll learn to prepare three restaurant-worthy dishes completely from scratch—each bursting with authentic Italian flavors and perfect for recreating at home.

Kick off the evening by creating three vibrant bruschetta toppings that highlight fresh, seasonal ingredients. From classic tomato-basil to savory roasted red pepper and bright lemon-ricotta, this colorful trio will become your new go-to appetizer.

Next, roll up your sleeves and dive into the art of fresh pasta making. You’ll mix, knead, roll, and cut your own spaghetti noodles the traditional way. Simple ingredients, unmatched flavor, and the ultimate “wow” moment when you taste fresh pasta for the first time.  Then we’ll craft the star of the evening: Chicken Marsala. Tender pan-seared chicken cutlets simmered in a rich Marsala wine sauce with mushrooms and herbs—balanced, silky, and utterly comforting. Paired with your homemade spaghetti, it’s an Italian classic elevated to perfection.

Finish the night on a luxurious note by indulging in your own tiramisu. Layered, espresso-soaked ladyfingers with silky mascarpone cream, dusted with cocoa makes it easy to see why this beloved dessert never goes out of style.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**