Teen Wok & Roll

Get ready to roll, toss, and crunch! In this hands-on class for ages 12–18, teens will make spring roll cups, cook beef and broccoli ramen, and finish with crispy wontons served with chocolate sauce. They’ll practice kitchen skills, try new flavor combinations, and enjoy everything they make.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students, ages 5th-12th grade
• You will be standing, cooking, and working for most of the class.