The Moroccan Table

Transport your taste buds to North Africa and experience the warmth, color, and hospitality of Moroccan cuisine. In this hands-on cooking class, you’ll learn to create a menu inspired by the vibrant markets, fragrant spice stalls, and welcoming family tables that make Morocco one of the world’s most celebrated culinary destinations.

We’ll begin with a refreshing and rustic Orange Blossom, Beet & Goat Cheese Galette, combining earthy roasted beets, creamy goat cheese, and flaky pastry. For the main course, you’ll create Sweet Chermoula Eggplant with Cheese, featuring Morocco’s signature herb-and-spice sauce paired with tender roasted eggplant. To finish, you’ll craft elegant Stuffed Dates, a simple yet luxurious dessert that perfectly captures Morocco’s love of balancing sweet and savory flavors.

Along the way, you’ll learn how to work with warming spices, fresh herbs, citrus, and traditional Moroccan flavor combinations while building confidence with techniques you can easily recreate at home.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only.  NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.