by lisakoivu818 | Mar 9, 2024
Join us for a time of honoring one of our country’s native and most well-loved cuisine: Southern Fare! In this class we start out with a homemade, creamy Pimento Cheese Board with toast points and veggies to nosh on and get our appetites ready. It wouldn’t be southern...
by lisakoivu818 | Mar 5, 2024
Get excited about this ravioli-making class that incorporates gluten free pasta making with an art aspect. Students will start by learning to make dough in multiple colors and then be led through an instruction on how to place colors and shapes in a beautiful, edible...
by lisakoivu818 | Feb 16, 2024
Welcome to the art of making ravioli-gluten free style with Chef Lauren from The Ugly Noodle! Class will start by making the decadent dough. Students will create a delicious White Wine & Fresh Thyme Sauce to accompany the Homemade Mushroom or Cheese Ravioli. This...
by Jess Evans | Jan 11, 2024
Transport your taste buds to France in this immersive cooking class where you’ll master two quintessential French dishes-Beef Bourguignon and Tarte Tatin. In this class, you’ll learn the techniques behind making an iconic French stew, simmered to...
by lisakoivu818 | Jan 11, 2024
Master the art of transforming simple potatoes into pillowy, delicate gnocchi. From kneading the dough to shaping the perfect pieces, you’ll develop the confidence to recreate this Italian classic at home. Create a rich, creamy tomato-based vodka sauce that...
