Beef Bourguignon
Transport your taste buds to France in this immersive cooking class where you’ll master two quintessential French dishes-Beef Bourguignon and Tarte Tatin.
In this class, you’ll learn the techniques behind making an iconic French stew, simmered to perfection in red wine, aromatic, and herbs for deep flavor. You’ll also craft a Tarte Tatin, the famous upside down apple dessert, with it’s golden caramelized crust and sweet filling. Alongside these, we’ll prepare a classic green salad with tangy vinaigrette-simple, fresh, and the ideal accompaniment to your meal.
**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**
Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Beer, wine and crafted cocktails are available for purchase only. NO BYOB.
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
