Touchdown Treats For Kids

Score big in the kitchen with a menu made for hungry football fans! In this hands-on kids cooking class at Fox Den Cooking, partnering with The Garden Plate, young chefs will make teriyaki meatball sliders tucked into soft Hawaiian rolls. Then we’ll create caramel apple dippers with melted caramel, mini chocolate chips, butterscotch chips, and chopped pecans. Along the way, students will practice measuring, mixing, shaping, and assembling while building confidence in the kitchen. It’s a sweet and savory afternoon of game-day cooking fun!

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• AGES 7-11 ONLY
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.