Looking for a fun, hands-on summer activity? This two-day cooking camp is designed for 1st & 2nd graders who love to mix, bake, and create! Over two mornings, kids will build confidence in the kitchen while learning important cooking skills like measuring, mixing, knife safety, rolling dough, and preparing fresh ingredients.

Every child works at their own prep station and creates each recipe from scratch while learning techniques they can use long after camp ends. Best of all, they’ll enjoy everything they make and head home with recipes to recreate with family.

No previous cooking experience is necessary—just bring your appetite and your creativity!

FOR 1st & 2nd GRADERS ONLY.

Day One Menu

🥐 Ham & Cheese Crescents

Learn how to roll, fill, and bake golden crescents with savory ham and melted cheese.

🥕 Mini Veggie Boards with Homemade Ranch

Practice knife skills while creating colorful snack boards served with creamy ranch dressing made from scratch.

🍮 Vanilla Pudding Cups

Whisk together a classic homemade vanilla pudding and finish with fun toppings.

Day Two Menu

🍪 Monster Cookie Energy Balls

Mix oats, peanut butter, chocolate chips, and colorful candies into no-bake snack bites perfect for lunch boxes.

🍞 Homemade Monkey Bread

Create soft homemade biscuit dough before rolling, coating, and baking into warm pull-apart monkey bread.

🍓 Fruit Smoothies

Blend fresh fruit into creamy smoothies while learning simple balancing techniques for naturally delicious drinks.

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted.
• Water and soda are included with class.
• Classes are limited to 1st & 2nd graders.
• You will be standing, cooking, and working for most of the class.