Mother’s Day Brunch

Celebrate Mom with a delicious spread made for a Queen.

Chef Ashley will be teaching students how to make a decadent Quiche Lorraine, a fresh Endive Salad and a surprise sweet, seasonal treat for dessert.  No brunch would be complete without a Mimosa on tap for purchase, so plan to celebrate with a little bubbly as well!

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 12-16 students.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.