Red Sauce Classics: Chicken Parm Night

Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage. In this hands-on class, you’ll learn how to perfectly crisp Chicken Parmesan, and craft a full trattoria-style meal worthy of Sunday dinner.

Start the evening with a bold, crunchy twist on a classic. You’ll whisk up your own creamy Caesar dressing, crisp fresh romaine wedges, paired with golden homemade croutons that will spoil you for store-bought forever.

Roll up your sleeves—this is the star of the night.  You’ll season, bread, and pan-sear chicken cutlets until perfectly crisp, then top them with bubbling mozzarella and bright homemade marinara. Paired with fresh-rolled spaghetti that you’ll mix, knead, and cut yourself, this iconic Italian-American dish becomes unforgettable.

End on a sweet note with adorable, irresistible cannoli with silky ricotta cream filling, shells dipped in pistachios, and finished with a dusting of powdered sugar for the perfect crunchy-creamy finale.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS**

Important Information:
• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.
• There is a bar with beer, wine and cocktails for purchase during class.  NO BYOB.