Thai Night: Coconut, Curry & More

Bring bold flavors and a little tropical inspiration to your kitchen in this hands-on Thai cooking class.

We’ll start with golden Coconut Shrimp, coated in coconut and panko and pan-fried until crisp, paired with a Sweet Chili Lime Dipping Sauce. Next, you’ll prepare Thai Salmon Coconut Red Curry, gently simmering salmon in a fragrant coconut sauce with red curry paste, garlic, ginger, bell peppers, and sugar snap peas. Served with jasmine rice and a squeeze of lime, it’s a colorful, satisfying centerpiece.

For a sweet finish, we’ll assemble Coconut Ice Cream Cookie Sandwiches and roll the edges in toasted coconut for extra crunch.

Along the way, you’ll practice breading and pan-frying shrimp, building a flavorful curry sauce, and gently cooking fish. Join us for an evening of cooking, learning, and enjoying a delicious Thai-inspired menu!

Important Information:

• You will work with other students in groups of 2, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise posted
• Classes are limited to 18 students.
• You will be standing, cooking, and working for most of the class.