Cooking Classes

Bistro Classics

Step into a French bistro without leaving town. This class features a Light Salad with Dijon Vinaigrette & Goat Cheese, the legendary Coq au Vin braised with red wine and herbs, and elegant Crepes for dessert. Learn the secrets of layering flavor in classic French cooking while perfecting one of the most elegant chicken dishes ever created. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Beef Wellington

Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough.  Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside.  Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Blush & Basil: Vodka Sauce Linguine

Bright, creamy, and utterly crave-worthy. After making fresh linguine, we’ll toss it in a tomato-vodka cream sauce with fresh basil and Parmigiano. Add colorful Caprese skewers to start, and finish with a moist olive oil citrus cake. The perfect blend of comfort and elegance in a single evening.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Beef Wellington

Master the ultimate dinner party centerpiece: individual Beef Wellingtons wrapped in golden pastry dough.  Start with tackling the Wellington itself — complete with duxelles, bacon, and Honey Roasted Carrots aside.  Finish with rustic fruit-filled galettes (will change by the season). A luxurious evening of technique and flavor you won’t forget. **GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Beer, wine and crafted cocktails are available for purchase only.  NO BYOB. • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Aegean Table: Greek Lemon-Oregano Chicken

Transport yourself to the sun-soaked villages of Greece in this vibrant, hands-on culinary experience.  In this class, you'll learn to prepare a fresh Horiatiki Village Salad-the classic, rustic combination of ripe tomatoes, crisp cucumbers, briny olives, and a slab of creamy feta. Next, we'll dive into the heart of Greek home cooking with Greek Lemon-Oregano Chicken, roasted until perfectly tender alongside golden, herb-infused potatoes.  You'll master the flavors of bright citrus, garlic, and aromatic oregano for a dish you'll remake again and again. To finish, we'll create irresistible Baklava Bites-all the flaky layers, warm spices, and honeyed crunch of the beloved dessert in a fun, bite-sized format. Whether you're looking for a delicious night out, new kitchen skills, or a little Mediterranean escape, this class delivers a memorable feast from start to finish.  Perfect for date nights, friends' outings, or anyone who loves bold, fresh flavors. Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class.

Red Sauce Classics: Chicken Parm Night

Get ready for a warm, nostalgic night in the kitchen where timeless Italian-American favorites take center stage. In this hands-on class, you'll learn how to perfectly crisp Chicken Parmesan, and craft a full trattoria-style meal worthy of Sunday dinner.

Start the evening with a bold, crunchy twist on a classic. You’ll whisk up your own creamy Caesar dressing, crisp fresh romaine wedges, paired with golden homemade croutons that will spoil you for store-bought forever.

Roll up your sleeves—this is the star of the night.  You’ll season, bread, and pan-sear chicken cutlets until perfectly crisp, then top them with bubbling mozzarella and bright homemade marinara. Paired with fresh-rolled spaghetti that you’ll mix, knead, and cut yourself, this iconic Italian-American dish becomes unforgettable.

End on a sweet note with adorable, irresistible cannoli with silky ricotta cream filling, shells dipped in pistachios, and finished with a dusting of powdered sugar for the perfect crunchy-creamy finale.

**GLUTEN FREE OPTIONS ARE NOT AVAILABLE FOR THIS CLASS** Important Information: • You will work with other students in groups of 2, sharing workstations and equipment. • Classes are 2 to 2 1/2 hours, unless otherwise posted • Classes are limited to 18 students. • You will be standing, cooking, and working for most of the class. • There is a bar with beer, wine and cocktails for purchase during class.  NO BYOB.